Intentional Luxury
Designed for Health
Intentional Luxury
Designed for Health
Intentional Luxury
Designed for Health
Intentional Luxury
Designed for Health
Key Scientific Mechanisms of Ancient Trees
Centuries of Soil Development
Long-term nutrient cycling patterns create optimal growing conditions. Over millennia, ancient olive trees shape and enrich the ecosystems around them. Fallen leaves, organic matter, and deep-rooted mineral cycling create soil that is unusually stable and nutrient-rich.
Advanced Root Systems
Mature trees access deeper soil layers and form complex mycorrhizal relationships. Monumental olive trees develop deep, expansive root networks capable of reaching soil layers inaccessible to younger trees.
Stress Adaptation
Ancient trees develop remarkable physiological plasticity. These adaptive responses increase the concentration of secondary metabolites, such as polyphenols, that both defend the tree and enhance the health-promoting qualities of its oil.
Enhanced Compound Production
In response to environmental stressors, ancient olive trees produce elevated levels of secoiriloids like oleuropein and its derivatives. These compounds, largely absent in mass-market oils, are responsible for both the distinctive bitterness and the scientifically documented health benefits of premium EVOO.
Key Scientific Mechanisms of Ancient Trees
Centuries of Soil Development
Long-term nutrient cycling patterns create optimal growing conditions. Over millennia, ancient olive trees shape and enrich the ecosystems around them. Fallen leaves, organic matter, and deep-rooted mineral cycling create soil that is unusually stable and nutrient-rich.
Advanced Root Systems
Mature trees access deeper soil layers and form complex mycorrhizal relationships. Monumental olive trees develop deep, expansive root networks capable of reaching soil layers inaccessible to younger trees.
Stress Adaptation
Ancient trees develop remarkable physiological plasticity. These adaptive responses increase the concentration of secondary metabolites, such as polyphenols, that both defend the tree and enhance the health-promoting qualities of its oil.
Enhanced Compound Production
In response to environmental stressors, ancient olive trees produce elevated levels of secoiriloids like oleuropein and its derivatives. These compounds, largely absent in mass-market oils, are responsible for both the distinctive bitterness and the scientifically documented health benefits of premium EVOO.
Key Scientific Mechanisms of Ancient Trees
Centuries of Soil Development
Long-term nutrient cycling patterns create optimal growing conditions. Over millennia, ancient olive trees shape and enrich the ecosystems around them. Fallen leaves, organic matter, and deep-rooted mineral cycling create soil that is unusually stable and nutrient-rich.
Advanced Root Systems
Mature trees access deeper soil layers and form complex mycorrhizal relationships. Monumental olive trees develop deep, expansive root networks capable of reaching soil layers inaccessible to younger trees.
Stress Adaptation
Ancient trees develop remarkable physiological plasticity. These adaptive responses increase the concentration of secondary metabolites, such as polyphenols, that both defend the tree and enhance the health-promoting qualities of its oil.
Enhanced Compound Production
In response to environmental stressors, ancient olive trees produce elevated levels of secoiriloids like oleuropein and its derivatives. These compounds, largely absent in mass-market oils, are responsible for both the distinctive bitterness and the scientifically documented health benefits of premium EVOO.
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Modern scientific analyses confirm that to qualify as extra-virgin, olive oil must register a free acidity of below 0.8%. Industrial producers rarely pursue increasingly lower acidic values and increasing polyphenol content by focusing on quantity, not the pursuit of exceptional purity
Modern scientific analyses confirm that to qualify as extra-virgin, olive oil must register a free acidity of below 0.8%. Industrial producers rarely pursue increasingly lower acidic values and increasing polyphenol content by focusing on quantity, not the pursuit of exceptional purity
Modern scientific analyses confirm that to qualify as extra-virgin, olive oil must register a free acidity of below 0.8%. Industrial producers rarely pursue increasingly lower acidic values and increasing polyphenol content by focusing on quantity, not the pursuit of exceptional purity
A Level of Unprecedented Purity
Olio Sprezzatura achieves an extraordinary 0.18% acidity
Olio Sprezzatura achieves an extraordinary 0.18% acidity
A Level of Unprecedented Purity
Olio Sprezzatura achieves an extraordinary 0.18% acidity
A Level of Unprecedented Purity
Lower Acidity. Increased Polyphenols. More Antioxidants
Lower Acidity. Increased Polyphenols. More Antioxidants
Lower Acidity. Increased Polyphenols. More Antioxidants
Belongs to the flavone subclass of flavonoids. These antioxidants inhibit inflammatory cytokines and COX-2 enzyme activity, promotes apoptosis (programmed death) of abnormal cells and slows angiogenesis (new blood vessel growth in tumors), and bolsters cognitive functioning
Belongs to the flavone subclass of flavonoids. These antioxidants inhibit inflammatory cytokines and COX-2 enzyme activity, promotes apoptosis (programmed death) of abnormal cells and slows angiogenesis (new blood vessel growth in tumors), and bolsters cognitive functioning
Belongs to the flavone subclass of flavonoids. These antioxidants inhibit inflammatory cytokines and COX-2 enzyme activity, promotes apoptosis (programmed death) of abnormal cells and slows angiogenesis (new blood vessel growth in tumors), and bolsters cognitive functioning
A natural phenolic compound found predominantly in olives and is a significant antimicrobial, antifungal, and antiviral. Various studies demonstrate the molecule regulates blood glucose levels
A natural phenolic compound found predominantly in olives and is a significant antimicrobial, antifungal, and antiviral. Various studies demonstrate the molecule regulates blood glucose levels
A natural phenolic compound found predominantly in olives and is a significant antimicrobial, antifungal, and antiviral. Various studies demonstrate the molecule regulates blood glucose levels
A significant anti-inflammatory inhibiting cyclooxygenase enzymes which reduces neuro-inflammation. Oleocanthal is often associated with the peppery kick in your throat when tasting our EVOO
A significant anti-inflammatory inhibiting cyclooxygenase enzymes which reduces neuro-inflammation. Oleocanthal is often associated with the peppery kick in your throat when tasting our EVOO
A significant anti-inflammatory inhibiting cyclooxygenase enzymes which reduces neuro-inflammation. Oleocanthal is often associated with the peppery kick in your throat when tasting our EVOO
Protects cardiac & brain tissue, EFSA-approved for oxidative stress protection
Protects cardiac & brain tissue, EFSA-approved for oxidative stress protection
Protects cardiac & brain tissue, EFSA-approved for oxidative stress protection
Hydroxytyrosol
Hydroxytyrosol
Hydroxytyrosol
Oleocanthal
Oleocanthal
Oleocanthal
Oleuropein
Oleuropein
Oleuropein
Tyrosol & Luteolin
Tyrosol &
Luteolin
Tyrosol & Luteolin
Ancient Trees, Ultra-Low Acidity, Extraordinary Polyphenol Content
Ancient Trees, Ultra-Low Acidity, Extraordinary Polyphenol Content
Neurologic Health
Neurologic Health
Neurologic Health
Hydroxytyrosol protects neurons, promotes neural stem cell regeneration, and is being studied in its impact related to Alzheimer’s and Parkinson’s progression
Hydroxytyrosol protects neurons, promotes neural stem cell regeneration, and is being studied in its impact related to Alzheimer’s and Parkinson’s progression.
Cardiovascular Function
Cardiovascular Function
Cardiovascular Function
EVOO polyphenols improve vessel elasticity, reduce clotting, and lower blood pressure — cutting heart disease risk by up to 30%.
EVOO polyphenols improve vessel elasticity, reduce clotting, and lower blood pressure — cutting heart disease risk by up to 30%.
Antioxidant
Antioxidant
Antioxidant
Oleocanthal naturally reduces inflammation; polyphenols strengthen immune defenses.
Oleocanthal naturally reduces inflammation; polyphenols strengthen immune defenses.
Longevity
Longevity
Longevity
Regular consumption of high-phenolic EVOO has been linked to reduced oxidative stress, lower cancer risk, and improved overall vitality.
Regular consumption of high-phenolic EVOO has been linked to reduced oxidative stress, lower cancer risk, and improved overall vitality.
Tested, Protected, and Sealed
Tested, Protected, and Sealed
Each lot of our olive oil undergoes certified chemical and sensory testing prior to bottling, confirming its low free acidity and high polyphenol concentration
The oil is then filled into asymmetrical, UV-protected dark glass bottles, which prevent light-induced degradation
Finally, each unit is nitrogen-capped and hermetically sealed to eliminate oxygen exposure, maintaining stability, freshness, and the scientifically documented health benefits until the moment it is opened
Each lot of our olive oil undergoes certified chemical and sensory testing prior to bottling, confirming its low free acidity and high polyphenol concentration
The oil is then filled into asymmetrical, UV-protected dark glass bottles, which prevent light-induced degradation
Finally, each unit is nitrogen-capped and hermetically sealed to eliminate oxygen exposure, maintaining stability, freshness, and the scientifically documented health benefits until the moment it is opened
Each lot of our olive oil undergoes certified chemical and sensory testing prior to bottling, confirming its low free acidity and high polyphenol concentration
The oil is then filled into asymmetrical, UV-protected dark glass bottles, which prevent light-induced degradation
Finally, each unit is nitrogen-capped and hermetically sealed to eliminate oxygen exposure, maintaining stability, freshness, and the scientifically documented health benefits until the moment it is opened
