Understand how extra virgin differs from regular olive oil—production, flavor, quality, and the labels that matter. Learn what to buy and when to use it.

The road through Ostuni became the backbone of Puglia’s agriculture and the Romans’ “gateway to the East.”

Ogliarola Salentina is a living emblem of Salento’s olive heritage, with new research in Apulia guiding efforts by producers like Olio Sprezzatura to protect its groves from Xylella.