From Grove to Liquid Gold
Our ancient olives are hand-harvested, protected by a seamless journey of precision: gently cleaned, cold-extracted in oxygen-free centrifuges, polished through stainless-steel filters, and preserved in nitrogen-sealed bottles
From Grove to Liquid Gold
Our ancient olives are hand-harvested, protected by a seamless journey of precision: gently cleaned, cold-extracted in oxygen-free centrifuges, polished through stainless-steel filters, and preserved in nitrogen-sealed bottles
Liquid history, pressed with purity, preserved with perfection
Liquid history, pressed with purity, preserved with perfection in every step
I.
Olives are harvested with a delicate scrape, where skilled hands gently comb the branches with small rakes so the fruit falls without bruising.
I.
Olives are harvested with a delicate scrape, where skilled hands gently comb the branches with small rakes so the fruit falls without bruising.
II.
Olives enter the Mercuri reception system to be washed, cleaned, and freed from dust
II.
Olives enter the Mercuri reception system to be washed, cleaned, and freed from dust
III.
Olives milled into paste, inserted into the centrifugal extractor to segregate oil, water, and fruit without heat or oxygen
III.
Olives milled into paste, inserted into the centrifugal extractor to segregate oil, water, and fruit without heat or oxygen
IV
This final refinement removes microscopic particles while preserving antioxidants, polyphenols, and the oil’s flavor spectrum
IV.
This final refinement removes microscopic particles while preserving antioxidants, polyphenols, and the oil’s flavor spectrum
IV.
This final refinement removes microscopic particles while preserving antioxidants, polyphenols, and the oil’s flavor spectrum
